Skip to main content
search

TL;DR

A tiny, light-filled space with a touch of Miami Vice from the founders of Pillar of Salt, Touchwood and Barry.

Monk Bodhi Dharma

Joe GallettaJoe GallettaLast edited: 14 November 2025
+0
Please login to bookmarkClose

Nico’s Sandwich Deli

The AgendaThe AgendaLast edited: 12 November 2025
+0
Please login to bookmarkClose
A vibrant brunch spread at YTB (formerly Yugen Tea Bar) in Melbourne, showcasing a variety of Japanese-inspired dishes. In the centre, toasted Japanese sandos filled with creamy prawn and scallop, chicken katsu, and egg salad are plated on a patterned tray. Surrounding dishes include fresh greens, seared fish, pickled vegetables, and matcha-based drinks, all served on modern ceramic tableware atop a dark wood table. A vase of fresh flowers and elegantly dressed diners add a refined, social atmosphere to the scene. Perfect for showcasing contemporary Japanese brunch culture in Melbourne’s dining scene.
🍱 Eat & Drink

YTB

Mia GorengMia GorengLast edited: 11 November 2025
+0
Please login to bookmarkClose
Close Menu