A bar with a dark feminine soul

Lilith, said to be Adam’s first wife, was never one to play the obedient partner. According to Jewish folklore, she chose freedom over submission and was cast out of the Garden of Eden. These days, she’s embraced as a dark feminine icon—bold, independent, and true to herself. That same energy flows through Hail Lilith, a moody, den-like bar and vegan diner that celebrates doing things your own way.

Goth vibes and plant-based plates

With its ’90s goth-inspired interiors—complete with a wall collage of occult imagery—Hail Lilith is an inviting space where dark aesthetics meet fun vibes. You’ll find bourbon-heavy cocktails, plant-based comfort food, and the occasional burlesque show bringing the drama.

Decadent vegan dishes with edge

Owners Bek Cornish and Tania Murdocco (who also runs the kitchen) have shaped a menu that sits somewhere between casual vegan fast food and the more refined plates you’d find at places like Smith & Daughters or Transformer. On the fancier end, there’s ‘nduja gnocchi made with vegan pork from Vincent Vegetarian Food, a 24-hour brined and roasted watermelon tartare with a vegan yolk, and a zingy mushroom ceviche made from king brown stalks.

Cheeseburgers, bourbon and burlesque

Prefer something more classic? Grab the vegan cheeseburger, loaded with a V2 patty and served with a pot of liquid cheese for dipping. The drinks list leans heavily into bourbon—there are 24 varieties stocked behind the bar. Try the signature Hail Lilith cocktail, a rich mix of bourbon, vanilla vodka, black cherry, and pomegranate. For something on the lighter side, go for the Hot Goth Summer—a refreshing blend of tequila, grapefruit, and sweet lime syrup, perfect for sipping late into the night.