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TL;DR

Daniel Chirico is one of Melbourne's best bakers, and his bread is some of the best in town. But it's his wildly popular cannoli and bombolini that have kept us coming back for all these years. Just be sure to get in early, almost everything here tends to sell out well before close.

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Pond Cafe

Maica GellMaica GellLast edited: 11 November 2025
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Via Porta

Maica GellMaica GellLast edited: 11 November 2025
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La Petite Creperie in Hardware Lane

The AgendaThe AgendaLast edited: 12 November 2025
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